Cocktails Mala Peruviana
Bloody Maria (Red or Blend)
- 70ml Mala Peruviana (Red or Blend)
- 50ml Tequila
- 15ml Lemon Juice
- Tabasco Sause
- Celery stick or dill
Bloody Maria preparation
- Add all the ingredients in a shaker with some ice cubes and mix them.
- Choose your favorite glass and serve with ice.
- Garnish with tomato flower by thin slices (and lemon slice) and dill.
- You can also garnish the rim of Collins glass with celery salt and black peper mix.