Red Snapper (Red or Blend)
- 180ml Mala Peruviana (Red or Blend)
- 85ml Gin
- 30ml Freshly squeezes lemon juice
- 6 dashes Tabasco Sause
- 3 dashes worcestershire sauce
- 2 pinches celery salt
- 2 pinches freshly ground black pepper
Red Snapper Preparation
- Shake all ingredients over ice and strain into ice-filled glass.
- Garnish with a slice of cucumber and lemon flower.
- You can also rim a glass with the black pepper and celery salt.