Virgin Mary (Red or Blend)
- 100ml Mala Peruviana (Red ή Blend)
- 15ml Lemon Juice
- Tabasco Sause
- Worcestershire sauce
- Celery stick
Virgin Mary Preparation
- In a highball glass, stir together Mala Peruviana red or virgin blend, Worcestershire sauce, Tabasco sauce, salt, and pepper.
- Fill glass with ice, then pour mixture into second glass.
- Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over.
- Garnish with celery stalk and lemon wedge (if using) or create a flower from tomato slices and cucumber.