BLOODY MARY (5)

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Ingredients

  • 150ml Mala Peruviana Red 
  • 25ml vodka 
  • 25ml sherry 
  • Dash of lemon 
  • Salt and pepper to taste 
  • Rim: salt & sweet paprika 
  • Garnish: celery stalk, cherry tomato

Bloody Mary Preparation

  1. First cut a lime or lemon wedge and moisten the rim glass with it. 
  2. Then put the glass in to the mix with salt and smoked paprika. 
  3. Add all ingredients into a glass and stir until salt dissolves. 
  4. Fill glass with ice 
  5. Garnish with celery stalk, cherry tomato.

Preparation

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