Bloody Mary



  • 100ml Mala Peruviana (Red or Blend)
  • 50ml Vodka
  • 15ml Lemon Juice
  • Tabasco Sause
  • Worcestershire sause
  • Celery stick
  • Salt – Pepper

Bloody Mary Preparation

  1. In a highball glass, stir together Mala Peruviana,vodka, Worcestershire sauce, Tabasco  sauce, salt and pepper.
  2. Fill glass with ice, then pour mixture into second glass.
  3. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over.
  4. Garnish with celery stalk and lemon wedge (if using) and serve.



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