Champagne

.

Ingredients

  • 250ml Mala Peruviana Red or orange
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • Tabasco sauce
  • Drained bottled horseradish
  • Oyster liquor, reserved from one dozen oysters (optional)
  • Good-quality Champagne
  • Salt – pepper

Champagne COCKTAIL Preparation

  1.  Stir all ingredients in small pitcher or large bowl and refrigerate until cold, about 1 hour.
  2. Add about 2 ounces mixture to 6 Champagne flutes, then add splash oyster liquor to each, if using.
  3. Top each flute with 4 ounces Champagne and serve.

By Audrey Saunders

Preparation

Categories:

Share it to social

Top