Michelada (2)
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Ingredients
- 100ml Mala Peruviana Red
- 10ml lemon juice
- 1 barspoon sweet chilly powder
- 4 dashes soya sauce
- 1 dash chilly sauce or sriracha
- Pinch salt
- Pinch black pepper
- Top up beer
- Rim: smoked paprika and black salt
- Garnish: dried tomato or olives or choose your own
Michelada Preparation
- Mix all the ingredients except beer into the big glass.
- DON’T shake
- Rim the glass
- Fill the glass with ice.
- Then top with the beer and stir. Squeeze the lime wedges over the top and drop into the glass.
- Put the garnish on top.
