RED SNAPPER(2)
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Ingredients
- 120ml Mala Peruviana Fire
- 40ml Gin
- 15ml Lemon juice
- 1 bar spoon Horseradish
- 4 dash Worcestershire sauce
- Pinch Celery salt
- Pinch Black Pepper
- Garnish: Rim with celery salt, celery stalk, lemon wedge, olives, pickled vegetables
RED SNAPPER Preparation
- Add all the ingredients in a big pot.
- Stir without ice, then serve it over ice
