SPICED RUM BLOODY MARY
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Ingredients
- 100ml Mala Peruviana Fire
- 50ml Rum
- 20ml lemon juice
- 4dash Worcestershire sauce
- 20ml dry Sherry
- Salt and pepper to taste
- Garnish: Get creative with your garnish
SPICED RUM BLOODY MARY Preparation
- Combine all ingredients in a large glass and stir.
- Pour into ice filled glasses
- Get creative with your garnish
