Monster Mary



  • 1.5
  • 3-4 oz. Mala Peruviana Fire
  • ½ tsp. to 1 tsp. horseradish, to taste
  • ¼ tsp. Worcestershire sauce
  • 0.5 oz. lemon juice
  • 1-10 dashes of Sriracha
  • 2 pinches black pepper
  • 1 pinch salt
  • 1 pinch celery saltκ.σ. αλάτι
  • 1/2 κ.σ. ζάχαρη


   Assemble the cocktail with ice in the glass you’ll drink it in, and then roll it back and forth between that and another glass, mixing the ingredients without breathing too much air into the tomato juice. Do that five or six times and then garnish with a celery stalk, and perhaps something ostentatious like a poached shrimp or a cheeseburger, and enjoy.


   Your favorite burger, onion rings, cucumber, fried chicken, pickles.



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