BLOODY MARIA

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Ingredients

  • 70ml Mala Peruviana Red – Fire – Earth
  • 50ml Tequila
  • 15ml Lemon Juice
  • Tabasco Sause
  • Salt-pepper
  • Garnish: rim (celery salt & black pepper mix), cucumber-tomato flower, lemon slice, olive, cherry tomato, celery stalk.

Bloody Maria Preparation

  1. Add all the ingredients in a shaker with some ice cubes and mix them.
  2. Choose your favorite glass and serve with ice.
  3. Garnish with cucumber-tomato flower by thin slices, lemon slice, olive, cherry tomato, celery stalk.
  4. You can also garnish the rim of Collins glass with celery salt and black pepper mix.

Preparation

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