BLOODY MARY(2)

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Ingredients

  • 100ml Mala Peruviana Fire
  • 50ml Vodka
  • 15ml Lemon Juice
  • Worcestershire sause
  • Salt – Pepper
  • Garnish : Cherry tomato, rosemary

Bloody Mary Preparation

  1. In a highball glass, stir together Mala Peruviana, vodka, Worcestershire sauce, salt and pepper.
  2. Fill glass with ice, then pour mixture into second glass.
  3. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over.
  4. Garnish with rosemary stalk & cherry tomato and serve.

Preparation

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