• 120ml Mala Peruviana Earth
  • 30ml pineapple or orange juice
  • 4 dash worcestershire sauce
  • 15ml lemon juice
  • 1-2 tablespoons jarred high quality horseradish, to taste
  • 3 dashhot sauce, to taste
  • 1/2 teaspoons old bay seasoning, plus more for the rim
  • pinchblack pepper
  • sweet paprika for the rim
  • 50ml vodka
  • crispy bacon, shrimp on paprika, celery stalk, olive, baby cucumber, cherry tomato for serving

Bloody Mary Preparation

  1. In a shallow bowl combine 1 part old bay seasoning and one part sea salt.
  2. To serve, run a lemon wedge around the rim of each glass, then dip through the seasoning mix.
  3. Add ice and pure the Mala Peruviana Earth, vodka, orange juice, worcestershire, lemon juice, horseradish, hot sauce, old bay seasoning, and pepper.
  4. Stir until fully combined. Taste and adjust seasonings as desired.
  5. Taste and if too spicy, add a splash of pineapple juice to tame the heat.
  6. Garnish each drink as desired with celery stalk, crispy bacon, shrimp, olive-baby cucumber-cherry tomato and serve.



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