Michelada (2)



  • 100ml Mala Peruviana Red
  • 10ml lemon juice
  • 1 barspoon sweet chilly powder
  • 4 dashes soya sauce
  • 1 dash chilly sauce or sriracha
  • Pinch salt
  • Pinch black pepper
  • Top up beer
  • Rim: smoked paprika and black salt
  • Garnish: dried tomato or olives or choose your own

Michelada Preparation

  1. Mix all the ingredients except beer into the big glass.
  2. DON’T shake
  3. Rim the glass
  4. Fill the glass with ice.
  5. Then top with the beer and stir. Squeeze the lime wedges over the top and drop into the glass.
  6. Put the garnish on top.



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