RED SNAPPER (1)
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Ingredients
- 180ml Mala Peruviana Red – Fire – Earth
- 85ml Gin
- 30ml Freshly squeezes lemon juice
- 6 dashes Tabasco Sause
- 3 dashes worcestershire sauce
- 2 pinches celery salt
- 2 pinches freshly ground black pepper
- Garnish: celery stalk, lime, cherry tomato
RED SNAPPER Preparation
- Shake all ingredients over ice and strain into ice-filled glass.
- Garnish with celery stalk, lime, cherry tomato.
- You can also rim a glass with the black pepper and celery salt.
