VIRGIN MARY

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Ingredients

  • 100ml Mala Peruviana Red – Fire – Earth
  • 15ml Lemon Juice
  • Tabasco Sause
  • 4 dash Worcestershire sauce
  • Salt-pepper
  • Garnish: Τomato flower or cucumber

 VIRGIN MARY Preparation

  1. In a highball glass, stir together Mala Peruviana red, fire or earth, Worcestershire sauce, Tabasco  sauce, salt, and pepper.
  2. Fill glass with ice, then pour mixture into second glass.
  3. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over.
  4. Garnish with celery stalk and lemon wedge (if using) or create a flower from tomato slices and cucumber.

Preparation

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