Ingredients 1 ½ parts Vodka 4 parts Mala Peruviana Red or Fire ½ part jalapeno, cilantro, onion, and garlic puree 1 pinch celery salt 2 pieces of lime (squeezed) Preparation Fill a pint glass with ice and add the vodka. Add Mala Peruviana, jalapeno puree, lime and celery salt. Stir and garnish. Garnish Your favorite […]

 Ingredients 1.5 3-4 oz. Mala Peruviana Fire ½ tsp. to 1 tsp. horseradish, to taste ¼ tsp. Worcestershire sauce 0.5 oz. lemon juice 1-10 dashes of Sriracha 2 pinches black pepper 1 pinch salt 1 pinch celery saltκ.σ. αλάτι 1/2 κ.σ. ζάχαρη Preparation    Assemble the cocktail with ice in the glass you’ll drink […]

Ingredients 120ml Mala Peruviana Fire 50ml Sake 10ml Port (10 years old) 1/2 teaspoon soy sauce 15ml lemon juice 1/8 teaspoon wasabi paste Pinch salt Pinch black pepper Garnish: Smoked salmon, piece of baby cucumber. ASIAN BLOODY MARY Preparation In a highball glass, stir together all the ingredients Fill glass with ice and garnish with smoked salmon and the cucumber

Ingredients 120ml Mala Peruviana Red   1/2 teaspoon fish sauce   1/2 teaspoon soy sauce   1/2 teaspoon chili garlic sauce or Sriracha   1/8 teaspoon wasabi paste   40ml sake   Pinch black pepper   Pinch  celery salt   Garnish: lemongrass, lime & celery ASIAN MALA Preparation Mix all ingredients together. Stir well with quality ice.   Test for heat and add additional chili garlic […]

Ingredients 100ml Mala Peruviana Fire   50ml premium mescal   15ml agave nectar   3 dash orange bitter   Salt and pepper to taste   Garnish: cherry tomato, celery stalk, slice of cucumber & chilly MEXICAN Preparation Add all ingredients into a big glass and stir until salt dissolves.   Fill glass with ice   […]

Ingredients 100ml Mala Peruviana Red 10ml lemon juice 1 barspoon sweet chilly powder 4 dashes soya sauce 1 dash chilly sauce or sriracha Pinch salt Pinch black pepper Top up beer Rim: smoked paprika and black salt Garnish: dried tomato or olives or choose your own Michelada Preparation Mix all the ingredients except beer into the […]

Ingredients 90ml Mala Peruviana Red or Fire 330ml Mexican Beer 2 tablespoon kosher salt 1 tablespoon chilly powder 2 dashes of tabasco 2 dashes worcestershire sauce Juice of 2 limes Michelada Preparation Mix kosher salt and chilly powder in a small bowl. Rub the rim of a tall glass with the lime, then dip into the powder […]

Ingredients 250ml Mala Peruviana Red or orange 1 teaspoon Worcestershire sauce 1 teaspoon fresh lemon juice Tabasco sauce Drained bottled horseradish Oyster liquor, reserved from one dozen oysters (optional) Good-quality Champagne Salt – pepper Champagne COCKTAIL Preparation  Stir all ingredients in small pitcher or large bowl and refrigerate until cold, about 1 hour. Add about 2 […]

Ingredients 200ml Mala Peruviana Earth   15ml Fresh orange juice   Salt   Garnish: Beetroot or fresh mint, orange wedge, ginger and piece of parmesan(optionally) MALA PERUVIANA EARTH Preparation In a highball glass, stir together all the ingredients Fill glass with ice and garnish with beetroot or fresh mint and orange wedge, ginger and piece […]

Ingredients 200ml Mala Peruviana Fire   15ml Fresh lemon juice   4 dash Worcestershire sauce   Salt & Pepper   Garnish: cucumber, lemon wedge, chilly & piece of parmesan(optionally) MALA PERUVIANA FIRE Preparation In a highball glass, stir together all the ingredients Fill glass with ice and garnish with cucumber, lemon wedge, chilly and piece […]