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Ingredients 100 ml Mala Peruviana Dreat Fire   20ml Red bell pure   15 ml fesh lemon juice   3 dush Worcestershire sauce   Pinch of salt   Rim: salt & smoked paprika Garnish: celery stalk, olives, crispy bacon Bloody Mary Preparation First cut a lime or lemon wedge and moisten the rim glass with […]

Ingredients 100ml Mala Peruviana Fire 40ml vodka 20ml dry vermouth 1/2 cucumber slices, peeled Garnish: Sundried tomatoes, celery leaf Bloody Mary Preparation In a shaker, muddle the cucumber slices with the vodka and vermouth.   Add ice and shake until well-chilled.   Strain into a  glass over fresh ice.   Top with the Mala Peruviana […]

Ingredients 100ml Mala Peruviana Fire 50ml Vodka 15ml Lemon Juice Worcestershire sause Salt – Pepper Garnish : Cherry tomato, rosemary Bloody Mary Preparation In a highball glass, stir together Mala Peruviana, vodka, Worcestershire sauce, salt and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times […]

Ingredients 100ml Mala Peruviana Red 50ml Vodka 15ml Lemon Juice 3 dash Tabasco Sause 4 dash Worcestershire sause Celery stick Salt – Pepper Garnish : celery stalk, cucumber, chilly Bloody Mary Preparation In a highball glass, stir together Mala Peruviana, vodka, Worcestershire sauce, Tabasco  sauce, salt and pepper. Fill glass with ice, then pour mixture […]

Ingredients 100ml Mala Peruviana (Red or Blend) 50ml Vodka 15ml Lemon Juice Tabasco Sause Worcestershire sause Celery stick Salt – Pepper Bloody Mary Preparation In a highball glass, stir together Mala Peruviana,vodka, Worcestershire sauce, Tabasco  sauce, salt and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to […]

 Ingredients 150 ml Mala Peruviana (Orange) 100 ml Dry Gin 100 ml freshly squeezed orange juice 50 ml carrot juice 15 ml freshly squeezed lemon juice 25 ml honey salt – pepper Tabasco sause Carrots or celery for garnish Mala Orange Snapper Brunch Preparation Pour all the ingredients into the pitcher you plan on serving from and stir […]

Ingredients 180ml Mala Peruviana Red – Fire – Earth 85ml Gin 30ml Freshly squeezes lemon juice 6 dashes Tabasco Sause 3 dashes worcestershire sauce 2 pinches celery salt 2 pinches freshly ground black pepper Red Snapper Preparation Shake all ingredients over ice and strain into ice-filled glass. Garnish with a slice of cucumber and lemon flower. You can […]

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