Ingredients 120ml Mala Peruviana Fire 50ml Sake 10ml Port (10 years old) 1/2 teaspoon soy sauce 15ml lemon juice 1/8 teaspoon wasabi paste Pinch salt Pinch black pepper Garnish: Smoked salmon, piece of baby cucumber. ASIAN BLOODY MARY Preparation In a highball glass, stir together all the ingredients Fill glass with ice and garnish with smoked salmon and the cucumber

Ingredients 120ml Mala Peruviana Red   1/2 teaspoon fish sauce   1/2 teaspoon soy sauce   1/2 teaspoon chili garlic sauce or Sriracha   1/8 teaspoon wasabi paste   40ml sake   Pinch black pepper   Pinch  celery salt   Garnish: lemongrass, lime & celery ASIAN MALA Preparation Mix all ingredients together. Stir well with quality ice.   Test for heat and add additional chili garlic […]