Spaghetti with mussels
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Ingredients
- 1 packet of spaghetti
- ½ kilos of mussels in shell
- 1 bottle of Mala Peruviana red 500ml
- 2 Florin peppers and two small hot ones
- 1 onion
- 2 cloves garlic
- 60ml olive oil
- 120ml white wine
- Chopped parsley
- Salt
- Pepper
Spaghetti with mussels preparation
Wash the mussels well and clean them. Boil the spaghetti in salted water al dente and leave them with a little water in the pot (without cooling them) to use them in a while. Soak the mussels for 2-3 minutes in hot water and remove. Saute in a large pan the chopped onion and garlic as well as the Florin peppers in slices together with the hot ones (whole).
Once they turn brown, add the mussels and in 3 minutes quench with the wine. When it glazes, add Mala Peruviana and cover for 4 minutes to boil everything together. Add the spaghetti and the chopped parsley, mix well and leave covered as it is without fire for another 5 minutes. Garnish with parsley leaves.
