Tomato sauce – Mala Peruviana
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“There are many versions of tomato sauce, depending on what comes with it. Here we will give a simple and easily modifiable version so that with small interventions one can change its usefulness. ”
Ingredients
- 1 bottle of Mala Peruviana red or orange 500ml
- 1 medium onion
- 1 clove garlic
- 1 carrot
- 2 bay leaves
- 3 pinches of thyme (fresh or dried)
- 1 kg butter
- Olive oil
- Salt Pepper
Tomato Sauce – Mala Peruviana preparation
Saute the onion and garlic, finely chopped, in the olive oil, the carrot in chunks. Add 2 pinches of thyme and laurel to bring out their aromas and while stirring add the Mala Peruviana. Cover and simmer on low heat for half an hour. Remove, allow to cool slightly and pass through a sieve. Now we have our sauce clean and we add the butter and the rest of the thyme. Used in various pasta, braised, saute-ed.
