Les oeufs moules
“It is a technique to serve the eggs giving them a different form than usual. Very simple to perform and we can combine many types of sauces. In the vegetable garnish bouquet we can include whatever vegetables we have. Our purpose is to flavor our sauce and remove them. ” Ingredients 2 eggs 1 spoon […]
Cayana eggs – Scrambled Eggs (strapatsada with tomato)
“One of the simplest summer and non-summer meals accompanied by feta cheese and fresh sourdough bread. Ideal dish of Greek breakfast. The ways and variations that you will read a lot but let’s simplify things, is a rustic simple food that does not require high knowledge of gastronomy. ” Ingredients 3 eggs ½ bottle of […]
Omelette with fresh tomatoes (American)
* Egg in the morning is the power of the day, the old people used to say. Essential food for babies and young children. Of course for all other ages as it is a very nutritious food and even necessary in our diet. Although it is difficult to enjoy fresh eggs since the home farms […]
