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Ingredients for 6 people 1 kg of cleaned buttocks 200gr. olive oil 2 small onions, finely chopped 2 cloves garlic melted 400 ml Mala Peruviana Salt Pepper 2 tablespoons dried or fresh chopped oregano Juice of 2 lemons Grate 1 lemon ½ a bunch of chopped parsley 500gr. hot water GOPES TZILADIA preparation Sprinkle the […]

“It can also be made from American sauce by adding a little fish broth and the cleaned shrimp to accompany the soup. It is made with all shellfish. ”    Ingredients 1 kg shrimp of medium size 1 bottle of Mala Peruviana red 500 ml 1 liter of fish broth 1 serving of vegetables (celery, […]

Ingredients 1 packet of spaghetti ½ kilos of mussels in shell 1 bottle of Mala Peruviana red 500ml 2 Florin peppers and two small hot ones 1 onion 2 cloves garlic 60ml olive oil 120ml white wine Chopped parsley Salt Pepper Spaghetti with mussels preparation Wash the mussels well and clean them. Boil the spaghetti […]

“It is a recipe that we adapt to whatever ingredients we have and to whatever quantity we have.”  Ingredients Salmon fillets, perch, tongue, etc. Mala Peruviana (1 bottle / 4 people) Vegetables cut into chunks (zucchini, eggplant, broccoli etc) Tomato slices as many as the fillets Aromatic (tarragon, chives, dill, parsley, etc. Olive oil Salt […]

 Ingredients 500g shrimp of medium size 1 bottle of Mala Peruviana red 500ml 3 pinches of chopped wild fennel 1 dried onion or spring onions 3 cloves garlic 2 pinch buns basil leaves 20g ouzo 200g hard feta Olive oil Saganaki shrimp with fresh fennel preparation Thoroughly clean the shrimp from the shell and the […]

Ingredients 1 lobster 2-2 ½ kg 1 onion 2 cloves garlic 1 packet of spaghetti or linguine 2 bottles of Mala Peruviana red 500ml 2 bay leaves 50g tsipouro or white wine 1 bunch of parsley Salt Pepper Lobster Spaghetti preparation     In boiling water (it is very important because if the water does […]

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