Les oeufs moules

“It is a technique to serve the eggs giving them a different form than usual. Very simple to perform and we can combine many types of sauces. In the vegetable garnish bouquet we can include whatever vegetables we have. Our purpose is to flavor our sauce and remove them. “

Ingredients

• 2 eggs
• 1 spoon butter
• 1/2 bottle of Mala Peruviana orange or red 500ml
• 1 small onion
• 1 clove garlic
• 2 slices of bacon (optional)
• 1 bouquet of vegetable garnish
• 1 pinch of basil (fresh or dried)
• Salt PepperOlive oil

Les oeufs moules with sauce Mala Peruviana preparation

-Eggs-

We take molds with different shapes, butter them and break the eggs inside. Put water in a pan and immerse it creating a bain marie. There we will bake our eggs either in the oven or in the eye of our kitchen. When they are homogenized, we take them out of the bain marie and unmold them in dishes of our choice.

-Sauce-

Heat the olive oil in a saucepan and sauté the chopped bacon, onion and garlic. Once they get colored, add the bouquet garni and Mala Peruviana. Season with salt and pepper and cover to boil for 10 minutes on low heat. Once extinguished, add the basil to remove its aroma and a little extra olive oil. Place the sauce next to the eggs and serve.