RED SNAPPER(2)
Ingredients 120ml Mala Peruviana Fire 40ml Gin 15ml Lemon juice 1 bar spoon Horseradish 4 dash Worcestershire sauce Pinch Celery salt Pinch Black Pepper Garnish: Rim with celery salt, celery stalk, lemon wedge, olives, pickled vegetables RED SNAPPER Preparation Add all the ingredients in a big pot. Stir without ice, then serve it over […]
RED SNAPPER (1)
Ingredients 180ml Mala Peruviana Red – Fire – Earth 85ml Gin 30ml Freshly squeezes lemon juice 6 dashes Tabasco Sause 3 dashes worcestershire sauce 2 pinches celery salt 2 pinches freshly ground black pepper Garnish: celery stalk, lime, cherry tomato RED SNAPPER Preparation Shake all ingredients over ice and strain into ice-filled glass. Garnish with celery stalk, […]
Red Snapper Classic
Ingredients 180ml Mala Peruviana Red – Fire – Earth 85ml Gin 30ml Freshly squeezes lemon juice 6 dashes Tabasco Sause 3 dashes worcestershire sauce 2 pinches celery salt 2 pinches freshly ground black pepper Red Snapper Preparation Shake all ingredients over ice and strain into ice-filled glass. Garnish with a slice of cucumber and lemon flower. You can […]
