Meatballs with kourkouti & sausages in the pan by Vassilis Kallidis
“On Sunday, March 9, at 20:00, the show” Delicious Earth “visits the city where Vassilis Kallidis was born and raised, the beautiful Thessaloniki. An episode full of nostalgia that guides us to the places where he grew up, from Ladadika to Nea Paralia and Epanomi, introducing us to his favorite delicacies. Modern taverns, authentic […]
Pork fillets in tomato cream and bread brushets by Christos Tzieras
Ingredients 200g sliced pork fillets 2 slices of toast (cut in half) 100gr Mala Peruviana 100ml beef broth 30ml sour cream 50ml white wine 40ml olive oil Salt Pepper 1 sprig of thyme Pork fillets in tomato cream and bread brushets preparation I season the fillets with salt and pepper. In a pan with olive […]
Meat ball recipe from Smyrna- Soutzoukakia Smyrneika
“The same recipe of minced meat as well as the sauce can be followed for nice tender burgers or meatballs. Of course we have to exclude the cumin and ouzo that characterize the soutzoukaki. Alternatively we use mint in the meatballs, also in the burgers we can add pepper, oregano and parsley. After we make […]
Wild boar stifado by Akis Petretzikis
Ingredients 2 kg wild boar or calf 2 kilos of onions for stew salt peppercorns spice 1 bottle of Mala Peruviana red 500ml a little pulp garlic For the marinade carrots celery dried onions bay leaves a little garlic oil some white wine rice if we want it as an accompaniment Wild boar stifado preparation […]
Giouvetsi calf with Mala Peruviana Orange or Naked Tomato Red
“The favorite food of many Greeks that here we will give another dimension visually and tastefully with the orange tomato. As you know, these two ingredients have a great attraction, the beef with the tomato, but the sweet hint of orange takes it to the next level. We have to follow the rules of the […]
Braised calf
“Classic food of the Greek table which the simpler it becomes the better it highlights the quality of its ingredients as well as their correct alchemy, which define the recipe. Accompanied with starchy foods usually such as rice, potatoes, spaghetti. It does not lag behind at all with the combination of eggplant of course. Very […]
Pork Paupiettes
Ingredients 6 εσκαλωπ χοιρινά λεπτοκομμένα 6 φέτες ζαμπόν καλής ποιότητας 12 φέτες μοτσαρέλα 1 μπουκάλι Mala Peruviana red 500ml 2 σκελίδες σκόρδο 12 φύλλα βασιλικού(πλατύφυλλου) 20 γρ ξηρό λευκό κρασί Κάπαρη Λίγο αλεύρι Ελαιόλαδο Αλάτι πιπέρι Pork Paupiettes preparation Spread the escallops on the workbench, place a slice of ham on each and two slices of mozzarella next […]
Rooster cooked in wine
Ingredients 1 rooster around 2 kg 1 bottle of Mala Peruviana red 500ml 2 Florin peppers 1 onion 2 cloves garlic Spice 1 cinnamon stick 20 g of red dry wine Olive oil Salt Pepper Rooster in Wine preparation Serve the rooster and put the olive oil in a saucepan to burn. We pass the […]
