Cannelloni a la Toscana
“A traditional Italian recipe. In the filling we can use a little béchamel to tie the minced meat, here we will put only grated cheese. We also traditionally have to make the cannelloni ourselves with a mixture of crepes. Otherwise we will use ready-made trade. If we make pancakes in the pan, we have to […]
Spaghetti with mussels
Ingredients 1 packet of spaghetti ½ kilos of mussels in shell 1 bottle of Mala Peruviana red 500ml 2 Florin peppers and two small hot ones 1 onion 2 cloves garlic 60ml olive oil 120ml white wine Chopped parsley Salt Pepper Spaghetti with mussels preparation Wash the mussels well and clean them. Boil the spaghetti […]
Risotto with Mala Peruviana and basil
“Risotto is rightfully one of the wonderful Italian dishes. It requires our utmost attention during its preparation but I do not think that special knowledge is needed if one follows the instructions faithfully. Ideal dish for a dinner accompanied by a good white or rosé wine. Pay attention to the amount of broth that we […]
Spring rolls by FOS
“A very alternative and nice idea to use spring rolls with ingredients that we use in our kitchen without referring to taste in China. We use wheat flour leaves which are usually frozen. They are healthier because they are baked in the oven and not fried. The mixture of 5 spices is optional but it […]
Giouvetsi calf with Mala Peruviana Orange or Naked Tomato Red
“The favorite food of many Greeks that here we will give another dimension visually and tastefully with the orange tomato. As you know, these two ingredients have a great attraction, the beef with the tomato, but the sweet hint of orange takes it to the next level. We have to follow the rules of the […]
Lobster spaghetti
Ingredients 1 lobster 2-2 ½ kg 1 onion 2 cloves garlic 1 packet of spaghetti or linguine 2 bottles of Mala Peruviana red 500ml 2 bay leaves 50g tsipouro or white wine 1 bunch of parsley Salt Pepper Lobster Spaghetti preparation In boiling water (it is very important because if the water does […]
Rooster cooked in wine
Ingredients 1 rooster around 2 kg 1 bottle of Mala Peruviana red 500ml 2 Florin peppers 1 onion 2 cloves garlic Spice 1 cinnamon stick 20 g of red dry wine Olive oil Salt Pepper Rooster in Wine preparation Serve the rooster and put the olive oil in a saucepan to burn. We pass the […]
Pizza
Ingredients For the dough: 500 gr. flour, hard 500 gr. flour, g.o.x. 7 gr. yeast, dry 600-700ml. water 70 ml olive oil 1 egg 1/2 tbsp. salt 1/2 tbsp. sugar For the sauce: 800 gr. Mala Peruviana Red naked tomato 1 tbsp. royal dry 1 & 1/2 tbsp. dried oregano 1 – 1.5 tbsp. breadcrumbs […]
