Espagnole sauce
“Accompanies various saute and pasta preparations” Ingredients 100ml meat broth 1 bottle of Mala Peruviana red 500ml Aromatic vegetables (onion, garlic, carrot, celery, leek, parsley, etc.) 100g flour 100g butter Salt Pepper Implementation Espagnole Sauce preparation Heat the broth in a pan, add Mala Peruviana and the aromatic vegetables. Boil for about half an hour […]
Tomato sauce – Mala Peruviana
“There are many versions of tomato sauce, depending on what comes with it. Here we will give a simple and easily modifiable version so that with small interventions one can change its usefulness. ” Ingredients 1 bottle of Mala Peruviana red or orange 500ml 1 medium onion 1 clove garlic 1 carrot 2 bay leaves […]
Sauce Choron
It is essentially a hollandaise sauce with the addition of Mala Peruviana tomato. That is why we will develop the preparation of the hollandaise sauce first. Choron sauce is a sauce that is kept warm in a bain marie and accompanies mainly grilled meats. We make a reaction by putting the chopped onion with the […]
Sauce américaine
“Is the basis to make the ideal Biscuit from shrimp. It is used in fish and various seafood dishes such as Bisc soup. ” Ingredients 500 g shells from shrimp, crayfish etc (shellfish) 1 liter of fish broth (prepared from a cube or from fish) 1 bottle of Mala Peruviana red 500ml 2 dried onions […]
