Cretan Dakos
“A quick, cool and enjoyable dish that can be served as a first or as a main course. It comes from the mainland of Crete and its main ingredients are the nut, the tomato, the feta (or xinomyzithra) and the olive oil. It can be enriched with various herbs and upgraded, but we will keep […]
Okra with olive oil & tomato
“Very cool summer food combined with fresh summer tomato. Underestimated by many justifiably because of the mucus it produces. Of course there is the old classic way to clean them and make them a delicious meal. They are preferable to medium size when we choose it. Of course there are also frozen ones that give […]
Eggplants Imam Baildi
“Eggplant is one of the most tender summer vegetables and he loves tomatoes very much. The imam comes from Turkey, as we understand from its name, but now it has been Greekized since it is a classic food of the Greek table. Heavy for the stomach but so tasty that you hardly dislike it. Prefer […]
Green beans
Ingredients 1 kg of beans, fresh or frozen Or bottle of Mala Peruviana red 500ml 2 carrots 3 potatoes 1 dried onion or spring onions 1 clove garlic 3 pinches of chopped parsley (and the mint is perfect in a smaller amount) 1 small hot pepper Olive oil Salt Pepper Green Beans preparation We have […]
Peas with olive oil & tomato
“Fast and easy food full of coolness and sweetness of peas. It is made like all oils and we must be careful that the oil is not too much, the liquids do not swim the pea in the water and do not stir when the ingredients soften and we injure them. The color contrasts in […]
